Dinner Menu at 10

 • Salads & Soups • Appetizers • Main Courses • Sides

RAW BAR

All served with freshly grated horseradish/cocktail sauce and pomegranate mignonette.

SEAFOOD TOWER
Maine Lobster Tail/Alaskan King Crab/Local Oysters/Littleneck Clams/Cocktail Shrimp/Tuna Tar Tare
38

Local Oyster on the half
3 each/1/2 dozen
18

Little Neck Clams
2 each/1/2 dozen
12

Jumbo Tiger Prawns
3.5 each/1/2 dozen
21

Lobster Teaspoons
3.5 each/1/2 dozen
21

King Crab Legs & Hot Butter
13 – 1/2 pound

Soy-Mirin Tuna Tar Tar Bites
3.5 each/1/2 dozen
21

Maine Lobster Tail
14 – 6oz

Salads & Soups

Lobster Bisque
Rich Veloute/Dry Sherry/Bits of Lobster/Touch of Cream
7

Creamy Tomato Florentine
Spinach Ricotta/Toasted Almonds/Basil Oil
6

Beet & Frisee
Baby Arugula/Candied Pistachios/Dried Turkish Apricots/Barrel Aged Feta/Sesame-MisoVinaigrette/Wasabi Peas
8

Scottish Smoked Salmon Cobb
Goat Cheese/Avocado/Grape Tomato/Apple Bacon/Poached Egg/Saffron Vinaigrette
14

Ten Center House Salad
Baby Greens/Blue Cheese Crumbles/Dried Cranberries/Candied Walnuts/Balsamic Vinaigrette
5/7

Caesar
Hearts of Romaine/Radicchio/White Anchovies/Parmesan Croutons
7/5

Appetizers

Spicy Tiger Shrimp
Thai Chili Sauce/Lobster Essence/Minced Chive
3.5 each

Steamed Native Blue Mussels
Fresh Tomato Ragu/Garlic Confit/Grilled Crostini/Flat Leaf Parsley
11

Braised Beef Short Rib
Fresh Herb Spatzel/Spring Peas/Horseradish/Natural Pan Sauce/Pea Tendrils
12

Warm Grafton Cheddar Fondue
Grilled Baguette/Corn Chips/Bread Stick
9

Artisinal Cheese & Charcuterie Plate
Selection of Cheeses & Cured Meats/Grain Mustard/Fig Perserve/Assorted Crackers/Red Grapes
16

Crispy Fried Calamari
Sweet & Spicy Pepper Relish/Garlic Aioli
11

Pan Fried Jumbo Crab Cake
Corn & Chorizo Hash/Roasted Red Pepper & Hot Smoked Paprika Coulis
12

Crispy Duck Leg Confit
Stewed French Lentils/Prosciutto Lardons/Foie Gras Butter Sauce
13

Wild Mushroom & Spinach Ragu
Foraged & Cultivated Mushrooms/Soft Marscarpone Cheese Polenta
9

Signature Entrees

Pan Roasted Atlantic halibut
Roasted Sunchokes/Braised Baby Bok Choy/Puree of Carrot/Hot Smoked Chorizo Butter Sauce
28

Pan Seared Atlantic Salmon
Warm Chick Pea & Frisee Salad/Caramelized Fennel-Tomato Broth/Olive & Caper Tapenade
25

Skillet Grilled Swordfish
Lobster & Chive Mashed Potatoes/Watercress Pesto/Oven Dried Tomatoes/Balsamic Glace
29

Lobster Mac “N” Cheese
Gemelli Pasta/Aged Grafton Cheddar/Double Cream/Garden Peas
15/28

Signature Lobster Shitake Risotto & Diver Scallops
Shaved Asparagus/Grana Padano/Double Cream/White Truffle Oil
16 / 28

Potato & Ricotta Gnocchi
Roasted Wild Mushrooms Melange/Fresh Plum Tomato Ragu/Broccolini/Black Truffle Butter/Shaved Parmesan
17

Rare Spicy Yellow Fin Tuna
Sautee of Baby Spinach/Sun Dried Tomato & Long Stem Artichokes/Melted Goat Cheese/ Saffron Vinaigrette
26

Ten-Ten
10oz Black Angus Burger/Caramelized Onions/Apple Bacon/Blue Cheese Fromage/Steak Fries
15

Herb Encrusted Organic Statler Chicken Breast
Risotto of Red Quinoa/Sauce of Wild Mushrooms/Sautee of Haricot Vert
21

Steaks & Chops

12oz Kobe Sirloin Steak
Panko Fried Potato & Leek Cake/Wild Mushroom Sauce/Haricot Vert 
34

8oz Beef Tenderloin Filet
Chive Mashers/Sauteed Broccolini/RedBeets/Glace De Veau
28

14oz Bone-In Pork Chop
Salt Raosted Fingerling Potatoes/Roasted Sunchoke, Asparagus Tip & Shitake Ragu/Foie Gras Butter Sauce 
26

14oz Rib Eye Steak
Sweet Potato Gratin/Melted Spinach/Fourme D’Ambert Fondue
29

New Zealand Rack of Lamb
Soft mascarpone Polenta/Pea Tendrils/Tomato-Artichoke Compote/Dalmatia Fig Glace 
17/32

ADD SOME SURF TO YOUR TURF
Maine Lobster Tail 14 – Alaskan King Crab 13 – Grilled Black Tiger Shrimp 3.5 each - 

Side Cars

House Mashed Potato
4

Hand Cut French Fries
4

Baby Bok Choy
4

Broccolini
4

Foraged Wild Mushrooms
7

Mac N Cheese
7

Paremesan Risotto
7

Steamed King Crab Legs & Hot Butter
13 - 1/2 pound

978-462-6652 | Ten Center Street | Newburyport, MA | 01950