Newburyport dine out, events, live music and entertainment

Dinner Menu

Dinner at Ten  Center, overlooking the flickering lights of downtown Newburyport, features  classic New England dishes with an upscale twist. Entrée and cocktail specials  are new and different every week, featuring a selection of inspired menu items  to try each time you visit. Five items for $5 every weekday. Served 4pm-10pm.

Half off appetizers at the bar, Monday thru Friday from 4-7pm. Excludes Raw Bar items.


Seasoned Skewers

Marinated Skirt Steak l Chicken l Shrimp l Tuna 6ea

Cajun - Ponzu - Lemon Pepper - Montreal - Tandoori


Spicy cherry pepper coulis, cooling lemon basil aioli 12

Tasty Tacos

Flash fried haddock, sharp cheddar cheese, shaved red onion, and Cajon remoulade

Sashimi style tuna, Wakame seaweed, spiced ginger drizzle, and tempura crisps 13

Cheese Fondue

Smoked Gouda & sharp cheddar, sliced apples, garden mushrooms, asparagus, and ciabatta 12

Add a side of tots or fries 5

Lamb Lollipops

Garlic herb rub, mustard leek cream, and crispy kale 13           

Chicken Liver Pate 

House recipe, cognac, white truffle, sweet pickled onion, and Dijon 10

Cheese Plate

Trio of artisan cheeses, spiced walnuts, dried fruit, Tendercrop Farm jam, sesame lavash 15


Salami, prosciutto, coppa, terrine, pickled matchstick vegetables, and grain mustard 12

Tuna Tartare

Spicy cucumber onion salad, ginger soy dressing, wasabi, and sesame wonton 12

Pansotti Potstickers

Crispy bitter green and ricotta ravioli, walnut sauce, and gorgonzola 9

Tater Tots

White truffle, parmesan Reggiano 8

Shrimp Cocktail

Bloody Mary cocktail Sauce 15

Half Shell Oysters

Connecticut farmed half dozen, ‘Bloody Mary’ cocktail, blood orange mignonette 16

Lobster Bisque

Claw & knuckle garnish, crème fraise 9

Soup De Jour

Chef’s inspiration 8



Balsamic greens, Great Hill blue cheese, spiced walnuts, sliced red onion 6/10


Romaine hearts, aged provolone, house dried tomatoes, Asiago croutons, white anchovy, charred onion dressing 8/12 

Forest Mushroom Salad

Roast forest mushrooms, shallot, young chevre, Arcadian greens, and ginger soy dressing 8/12

Cherry Waldorf

Romaine, green apple, sun dried cherries, toasted pecans, celery, and Green Goddess dressing 8/12


Any selection of our skewers 6, 2 skewers for 12, lobster salad 13, scallops 9



Chorizo Kale Flatbread

Herb roasted potatoes, smoked chorizo, Tuscan kale, aged cheddar & asiago, and smoked paprika creme fraiche 14

Sriracha BBQ Chicken Flatbread

House made sauce, grilled chicken breast, smoked gouda, and caramelized onion 14

Broccolini Flatbread

6 hour marinara, roast broccolini, caramelized garlic, fresh mozzarella, and sharp provolone 13


Lobster Croissant

Hard shell lobster knuckles and claws, baby romaine and flaked croissant 19

Ten Ten Burger

10oz Angus beef, pancetta, caramelized onions, Marion, MA blue cheese fondue, toasted brioche 15


Skirt Tips

Bourbon marinated steak tips, Marion, MA blue cheese fondue, truffle scented mashed and asparagus  28

Lobster Mac n' Cheese

Hard shell lobster claws and knuckles, orecchiette pasta, Vermont sharp cheddar cream and butter crumbs 15/26

Lobster Scallop Risotto

George's Banks sea scallops, hard shell lobster claws & knuckles and parmesan herb risotto 16/28

Yellowtail Tuna

Japanese 7 spice, crispy rice cake, wasabi melted kale, and ginger soy sauce 28

Cedar Plank Salmon

Matchstick vegetable, farfalle pasta, and artisan basil pesto 25

Fried Chicken

9 spice blend, scallion & pepper hush puppies, mustard leek gravy, and sauteed broccolini 19

Rack of Lamb

sweet potato & pancetta hash, local greenhouse mustard greens, and spiced Tendercrop maple syrup 29

Pork & Scallop

Nantucket style scallop chowder, braised pork belly, potato & fennel flan, and crispy kale 27


Pansotti ravioli, 6 hour marinara, caramelized garlic, pine nuts, and sharp provolone 19


18oz day aged, truffle scented mashed, asparagus, and smoked paprika cream 34

Filet Mignon

Potato & fennel flan, wild mushroom ragout, crispy parsley, and veal glace 33


Before placing your order, please inform your server if a person in your party has a food allergy. 

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.  Consult your server for further information and please discuss with your server any allergies you may have.


For more information contact us via phone at 978.462.6652 or to contact Manager Jasmine Lewan, send an email to: